Don’t forget to eat watermelon this summer, because is full of vitamins, water, and antioxidants. So, it helps to hydrate yourself during hot summers. When fruits are in season we are very creative. So we’ve thought to share with you this refreshing watermelon cake which is very easy to make, no need baking, is healthy, and it will surprise everyone who tastes it.
Also, try: Mango Phirni- refreshing mango rice pudding
Ingredients for Watermelon cake
- 580 gr Whipped cream
- 50 gr Sugar
- 1 Vanilla Pod
- Mint for décor (optional)
Read Next: Dietary Candy ( Sugar-free, Gluten-Free)
Preparation Method for Watermelon cake
- Peel the watermelon
- With a manual blender, mix the whipped cream for about 5 minutes, until you obtain a creamy texture.
Read next: Homemade Bounty chocolate bars
- Cut the watermelon into a cake shape, and remove excess water with a kitchen towel.
- Spread the whipped cream on the entire watermelon surface. And keep it in the fridge until it cools down.
- Watermelon cake is ready to be served.