TOP 5 Egg Substitutes for Vegan Cakes

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After I’ve been keeping avoiding this subject, as I am not a vegetarian. I realized that some people got egg intolerance or they follow a special diet. So why not help those people, either vegetarians or with egg intolerance. Without wasting any more time let’s get started with our Top 5 Egg Substitutes for Vegan Cakes.

1. Bananas

To replace eggs for your muffins, cakes or pancakes, you need 60 grams bananas puree, which can be made easier with a blender. Very delicious!

2. Flaxseeds

Flaxseeds are excellent, because of the high percentage of proteins and fibers. As well, flaxseeds flour can be made with a grinder. One spoon of flaxseeds and 3 spoons water represents the equivalent of an egg.

Top 5 Egg Substitutes for Vegan Cakes

3. Tofu Yoghurt

Exactly like tofu, tofu yogurt it’s a perfect replacement for eggs. Exactly because it doesn’t have a strong flavor. The quantity you can use for vegan recipes it’s 60 grams tofu yogurt.

5 eggs substitutes for vegan cakes

4. Tofu

Because it’s tasteless, tofu can be used to cook cakes without changing the taste of your recipes in any way. It’s recommended to be blended before using it. Remember 60 grams tofu equivalent of an egg.

5 egg substitutes for vegan cakes

5. Grated Apple

It is an excellent egg replacer, especially for pancakes & it gives a pleasant taste to your pancakes. To replace the eggs for cakes you need 75 grams grated apple. For more recipes check out our Morning Food Guide 2019. 

I’ve been keeping wondering how to bake my cakes without butter or eggs. Now I can happily say that vegetarian life isn’t boring. And this is beneficial for those with egg intolerance. Homemade food it’s always the best, I would never use again butter and eggs but its healthy substitutes. Do you know any other substitutes? Write to us in the comment section below!

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