Homemade Raw Chocolate, A True Delicacy You Must Try!

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Homemade raw chocolate is much healthier because you can control the number of ingredients.  It is very important to choose an unrefined cocoa butter with a strong chocolate flavor because the final product will be a much more flavorful. Also, raw cocoa powder has a more intense chocolate flavor, so it is preferable to opt for it.

Next: What Is Cocoa Powder

 Ingredients for Homemade Raw Chocolate

  • 280 grams of grated cold-pressed cocoa butter
  • 2 tablespoons of dates syrup or coconut syrup or (stevia extract)
  • 4 tablespoons of raw cocoa
  • Frozen raspberry, pistachio, and nuts for decoration

Next: How to make Apple and Dates Milkshake

Preparation Method for homemade Raw Chocolate

  • Place a baking paper in a tray.
  • Melt cocoa butter at bain-marie, add the chosen sweetener, and cocoa powder.
  • Mix everything well until you get a smooth composition.
  • Pour the chocolate in chocolate forms, or in a tray coated with baking paper.
  • Decorate with pistachio, raspberry, and nuts.
  • Cover the chocolate with food foil, and freeze for 15 minutes.

Next: Homemade Bounty Chocolate Bars

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