Why buy almond milk from the store while you can make it at home? And you’ll get a more concentrated product without any harmful additives. See below how to make homemade almond milk easy and quick.
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How to make Homemade Almond Milk
Some boxes of commercial almond milk contain sugar and harmful additives, and if you take a look at the almond content, it can range to 2-6 %. But if you prepare it at home, your homemade almond milk will be creamy, tasty, and nutritious.
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Ingredients
- 1 cup of almonds (soaked overnight)
- 2 cups with water
- 1 pinch of sea salt
- 2 dates (optional)
- Seeds from 1 vanilla pods (of you like flavored almond milk)
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Cooking Method
- Blend the almonds with dates covered with almond’s water (half of the quantity) until you get a creamy paste.
- Add the vanilla seeds, sea salt and rest of the water, and keep mixing.
- Slip the milk using gauze, and keep in the refrigerator.
