With this vegan recipe, you can make the fluffiest vegan apple pancakes, flavored with cinnamon that tastes so delicious. These apple cinnamon pancakes are perfect for breakfast or a quick weekend snack.
Best Vegan Apple Pancakes Recipe
Are you craving a delicious breakfast that combines the flavors of juicy apples and warm cinnamon? Look no further than this easy-to-make vegan apple pancakes recipe, perfect for beginners and seasoned cooks alike!
Read this recipe in Romanian: Pancakes cu mere
What’s the secret to achieving perfectly vegan fluffy pancakes? The answer lies in replacing eggs with apple cider vinegar or lemon juice. These acidic ingredients react with sodium bicarbonate or baking powder to create bubbles that help the pancakes puff up and stay light and airy after cooking.
But wait, there’s more! Not all flours are created equal when it comes to pancake perfection. For the fluffiest results, opt for all-purpose white flour over gluten-free or oat flour. Trust us, we’ve tested it all and nothing beats the classic choice.
So what are you waiting for? Whip up a batch of these apple and cinnamon pancakes and savor the delicious taste of a homemade breakfast done right!
Attention all pancake lovers! Whether you’re gluten intolerant or simply looking to mix up your breakfast routine, this apple pancake recipe is a must-try. Not only can you swap out white flour for a gluten-free option, but you can also use homemade unsweetened applesauce to add a touch of natural sweetness.
But the secret to perfect pancakes doesn’t just lie in the ingredients – it’s all in the technique. Avoid the common mistake of overmixing the batter and instead mix just enough to combine the ingredients. Trust us, this simple step will result in the fluffiest, most delicious vegan apple pancakes you’ve ever tasted.
Looking to switch things up even more? Be sure to check out our other pancake recipes, like the wholesome Vegan Banana Oat Flour Pancakes or the hearty Mango Pancakes. Your taste buds will thank you!
How to Make Fluffy Vegan Apple Cinnamon Pancakes
- 45g apple sauce
- 125g universal flour
- 130ml almond or soy milk
- 25g sugar, sub for brown or coconut sugar
- 15g coconut oil or sunflower oil
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon apple cider vinegar or lemon juice
- 1/3 teaspoon cinnamon
- ½ teaspoon vanilla extract
- ½ apple, optional
1. Combine the flour, brown sugar, baking powder, baking soda, cinnamon, and vanilla extract in a bowl. Add the apple cider vinegar or lemon juice to the baking soda and baking powder, and let it react for 15 seconds.
2. Add the apple sauce, melted coconut oil, and almond or soy milk to the bowl, and mix until just combined.
3. If adding apple, chop it into small pieces and incorporate it into the mixture.
4. Grease a frying pan with a bit of coconut oil, and heat over medium heat. Scoop about 1/3 cup of the mixture and pour it onto the pan. Cook until golden brown on both sides.
5. Serve the delicious vegan apple pancakes with maple syrup or your favorite toppings.
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