If you’re expecting guests and want to surprise them with something good and refreshing, then the coconut milk ice cream with turmeric will surely surprise them.
Next: Anti-inflammatory turmeric smoothie
Coconut Milk Ice Cream with Turmeric Recipe
It has a rich coconut taste, a very beautiful color, is slightly spicy, contains only natural sugars and it’s tasty.
Ingredients for Coconut Milk Ice Cream with Turmeric
- 830ml whole coconut milk
- 4 slices of fresh ginger
- 60ml maple syrup
- 1 pinch salt
- 2 teaspoons of turmeric powder
- ½ teaspoon of cinnamon powder
- 1 pinch black pepper powder
- 1 pinch cardamom powder (optional)
- 1 teaspoon vanilla extract
- 30ml olive oil (optional)
- 50gr entrusted ginger (optional)
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Preparation Method
- One day or one day before, place the ice cream container in the freezer to cool it down.
- Take a large pot and add coconut milk, ginger, maple syrup, salt, turmeric, cinnamon, pepper, and cardamom.
- Cook them on medium heat, stirring continuously. Turn off the flame and add the vanilla extract, stir again to incorporate.
- Taste and adjust according to your taste.
- For a more intense aroma add turmeric, cinnamon for a spicier taste, maple syrup if you like it sweeter, and a pinch of salt to balance all the flavors.
- Transfer the mixture into a bowl, and allow it to reach room temperature. Cover and put it in the refrigerator to cool overnight, or at least 4-6 hours.
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