Anti-inflammatory Dessert: Coconut Milk Ice Cream With Turmeric

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If you’re expecting guests and want to surprise them with something good and refreshing, then the coconut milk ice cream with turmeric will surely surprise them.

Next: Anti-inflammatory turmeric smoothie

Coconut Milk Ice Cream with Turmeric Recipe

It has a rich coconut taste, a very beautiful color, is slightly spicy, contains only natural sugars and it’s tasty.

Ingredients for Coconut Milk Ice Cream with Turmeric

  • 830ml whole coconut milk
  • 4 slices of fresh ginger
  • 60ml maple syrup
  • 1 pinch salt
  • 2 teaspoons of turmeric powder
  • ½ teaspoon of cinnamon powder
  • 1 pinch black pepper powder
  • 1 pinch cardamom powder (optional)
  • 1 teaspoon vanilla extract
  • 30ml olive oil (optional)
  • 50gr entrusted ginger (optional)

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Preparation Method

  • One day or one day before, place the ice cream container in the freezer to cool it down.
  • Take a large pot and add coconut milk, ginger, maple syrup, salt, turmeric, cinnamon, pepper, and cardamom.
  • Cook them on medium heat, stirring continuously. Turn off the flame and add the vanilla extract, stir again to incorporate.
  • Taste and adjust according to your taste.
  • For a more intense aroma add turmeric, cinnamon for a spicier taste, maple syrup if you like it sweeter, and a pinch of salt to balance all the flavors.
  • Transfer the mixture into a bowl, and allow it to reach room temperature. Cover and put it in the refrigerator to cool overnight, or at least 4-6 hours.


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